1001 Independence Boulevard Bedford, VA 24523
Status: Permitted
Fast Food | Routine
January 17, 2024
Corrected since last inspection: 12VAC5-421-3180 and 3080.
Current permit is not posted. Please post in a location where the public can see it.
Food Temperatures
| Description |
Temperature |
State of Food |
| Black bean on line |
142 °F |
Hot Holding |
| Chicken on line |
184 °F |
Hot Holding |
| Green beans in walk-in cooler |
34 °F |
Cold Holding |
| Cheese sauce |
191 °F |
Reheating |
| Diced tomato in stack cooler |
40 °F |
Cold Holding |
| Guacamole on line |
32 °F |
Cold Holding |
| Chicken |
174 °F |
Reheating |
| Beef |
194 °F |
Reheating |
| Steak in hot cabinet |
153 °F |
Hot Holding |
| Diced tomato on line |
35 °F |
Cold Holding |
| Bean on line |
162 °F |
Hot Holding |
No records found
Warewashing Temperatures
| Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
| 3 basin sink |
chemical |
|
200 |
|
Quat. |
|
No records found
Equipment Temperatures
| Description |
Temperature |
| Stack cooler |
42 °F |
| Hot cabinet |
161 °F |
| Hot cabinet |
150 °F |
| Walk-in cooler |
40 °F |
| Line cooler |
40 °F |
| Walk-in freezer |
15 °F |
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
IN
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
NA
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
IN
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Physical Facilities
IN
55 Physical facilities intalled, maintained & clean.
Compliant
Observations
IN
56 Adeq. ventilation & lighting, designated areas used.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
