15: 0470 (A 3-8) Raw chicken and raw turkey burger stored over French fries in the 1-door upright unit. Corrective Actions: Operator corrected the food storage order during the inspection. Discussed proper food storage order during the inspection.
39: 0670 (B)(C) No sneeze guards provided at the self service bar buffet Corrective Actions: Provide sneeze guards in the self service area where food could be contaminated by customers.
55: 3180 Soda in a box bags busted down stairs. Corrective Actions: Clean this area to prevent attracting pests to this area.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
deli meats buffet
37 °F
Cold Holding
rice hot holding box
150 °F
Hot Holding
chicken
175 °F
Cooking
turkey burger
155 °F
Hot Holding
cut greens 1-door
41 °F
Cold Holding
cheese buffet
34 °F
Cold Holding
sweet potato commercial
195 °F
Reheating
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Three compartment sink
chemical
200
quat
Dishmachine
hot water
turned
hot water
180 °F
No records found
Equipment Temperatures
Description
Temperature
1-door
41 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
