16: 1700 (6c) (6d). The high temperature dishwasher did not melt the heat tape. The dishwasher thermometer was showing 187 degrees F., the person in charge agreed to have the dishwasher repaired and send me a picture of the heat tape and the repair information. Until the dishwasher is repaired the person in charge agreed to use the three compartment sink to wash, rinse and sanitize the dishes.
49: 1800 Condensate built up in the WIF needs to have condensate cleaned out. Clean the ice shield in the ice machine and the outside of the dishwasher.
51: 2260 Backflow preventer appears to be missing where the red hose with the sprayer attachment on it is hooked up. The person in charge agreed to disconnect the hose from the water source.
Additional Comments
No comments
Food Temperatures
Description
Temperature
State of Food
Milk
33 °F
Cold Holding
yogurt
38 °F
Cold Holding
Cheese
39 °F
Cold Holding
Beef
182 °F
Hot Holding
Butter
33 °F
Cold Holding
Milk
32 °F
Cold Holding
Cheese
31 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
High Temperature Dishwasher
did not melt heat tape
No records found
Equipment Temperatures
Description
Temperature
WIC
34 °F
Milk Cooler 2
35 °F
WIF
-3.3 °F
Delfield
33 °F
Milk Cooler1
32 °F
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
