Arlington County Public Health
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Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
Cream Chesse 40 °F Cold Holding
Meatballs 41 °F Cold Holding
Turkey patty 41 °F Cold Holding
Raw Ground beef 33 °F Cold Holding
Sausage links/Frezzer 89 °F Cooling
Sausage patty 39 °F Cold Holding
Milk 41 °F Cold Holding
Sliced Turkey breast 41 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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