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Description | Temperature | State of Food |
Samosas | 39 °F | Cold Holding |
Milk | 40 °F | Cold Holding |
Spinach | 169 °F | Reheating |
Raw Fish | 41 °F | Cold Holding |
Boiled Egg | 39 °F | Cold Holding |
Diced Tomatoes | 39 °F | Cold Holding |
Mixed Vegetables | 156 °F | Hot Holding |
Potatoes | 152 °F | Hot Holding |
Lentils | 170 °F | Reheating |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
Dish Machine | Chemical | 50 | Auto Chlor | Chlorine |