Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
Eggs	77 °F	Cold Holding
Vegetable soup	140 °F	Hot Holding
Meat sauce	170 °F	Hot Holding
Pasta	39 °F	Cold Holding
Lasagna	40 °F	Cold Holding
Lettuce	41 °F	Cold Holding
Beef	38 °F	Cold Holding
Milk	40 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
Dish machine	Chemical		50		Chlorine

Equipment Temperatures

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