Arlington County Public Health
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Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
Egg Drop Soup 160 °F Hot Holding
Beef 181 °F Cooking
Rice 156 °F Hot Holding
Bean Sprouts 38 °F Cold Holding
Shrimp 39 °F Cold Holding
Sweet & Sour Chicken 35 °F Cold Holding
Pork 39 °F Cold Holding
Chicken 188 °F Cooking
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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