Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
Eggs (pooled)	52 °F	Cooling
Steak	149 °F	Hot Holding
Cheese	38 °F	Cold Holding
Chicken	140 °F	Hot Holding
Cabbage	41 °F	Cold Holding
Salsa	44 °F	Cooling
Tomato	40 °F	Cold Holding
Rice	135 °F	Hot Holding
Milk	40 °F	Cold Holding
Eggs (pooled)	44 °F	Cold Holding
Chicken	26 °F	Cold Holding
Fries	40 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink	Chemical		700	Lactic Acid

Equipment Temperatures

No records found

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