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| Description | Temperature | State of Food |
| deli ham, Delfield 4 dr uprt | 36 °F | Cold Holding |
| milk, Delfield 4 dr uprt | 39 °F | Cold Holding |
| precooked chicken, 1 dr reach in | 40 °F | Cold Holding |
| deli cheese, Delfield 4 dr uprt | 40 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| under counter machine | heat | 160 °F |