Arlington County Public Health
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Food Temperatures
Description Temperature State of Food
Beef (ST) 34 °F Cold Holding
Raw Beef (ST) 41 °F Cold Holding
A sliced tomato 34 °F Cold Holding
Lamb Soup 70 °F Cooling
Bean Soup 36 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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