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| Description | Temperature | State of Food |
| Hot 'n' sour soup on the stove | 149 °F | Hot Holding |
| Beef soup in the "Avantco" 2-door refrigerator | 40 °F | Cold Holding |
| Egg drop soup in warmer | 174 °F | Hot Holding |
| Half 'n' half in the coffee/tea refrigerator | 42 °F | Cold Holding |
| Milk in the downstairs walk-in refrigerator | 37 °F | Cold Holding |
| General Tso's chicken in fryer basket | 171 °F | Cooking |
| Egg rolls in the walk-in refrigerator | 35 °F | Cold Holding |
| Noodles in the walk-in refrigerator | 40 °F | Cold Holding |
| Tofu in the "Bev Air" prep refrigerator | 59 °F | Cold Holding |
| Brown rice in warmer | 167 °F | Hot Holding |
| Chicken in the "Bev Air" prep refrigerator | 41 °F | Cold Holding |
| Sprouts in the "Avantco" 2-door refrigerator | 58 °F | Cold Holding |
| Tofu in the left cook's prep refrigerator | 41 °F | Cold Holding |
| Chicken off stove | 174 °F | Cooking |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Dish machine | Chemical | 100 | Eco-lab | Chlorine |
| Description | Temperature |
| Walk-in freezer | -20 °F |
| "Avantco" 1-door freezer | -6 °F |
| Left cook's prep refrigerator | 38 °F |
| "Bev Air" prep refrigerator | 38 °F |
| Coffee/tea refrigerator | 42 °F |
| "Avantco" 2-door refrigerator | 39 °F |
| Downstairs walk-in refrigerator | 34 °F |
| Walk-in refrigerator | 37 °F |
| 1 door/1 drawer counter refrigerator | 38 °F |