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| Description | Temperature | State of Food |
| Diced ham in "True" 2-dr reach-in ref. | 38 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Dish machine | Automatic | Heat | 152.7 °F | |||
| 3-compartment sink | Manual, Chemical | Not in use during this inspection |