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Description | Temperature | State of Food |
2-dr U/C ref: cheese | 37 °F | Cold Holding |
2-dr prep ref: egg | 40 °F | Cold Holding |
2-dr U/C ref: cheese | 38 °F | Cold Holding |
Display ref: Duck | 41 °F | Cold Holding |
Display ref: roasted tomatoes | 39 °F | Cold Holding |
3-dr upright ref: Cheese | 41 °F | Cold Holding |
2-dr upright ref: Cheese | 41 °F | Cold Holding |