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| Description | Temperature | State of Food |
| Pork | 36 °F | Cold Holding |
| Chicken | 35 °F | Cold Holding |
| Roast beef | 41 °F | Cold Holding |
| Mozzorella | 41 °F | Cold Holding |
| Curry | 36 °F | Cold Holding |
| Ribs | 23 °F | Cold Holding |
| Feta | 41 °F | Cold Holding |
| Tomatoes | 42 °F | Cold Holding |
| Egg Patty | 36 °F | Cold Holding |
| Pork | 36 °F | Cold Holding |
| Chicken | 181 °F | Cooking |
| Tuna | 37 °F | Cold Holding |
| Beef | 31 °F | Cold Holding |
| Turkey breast | 32 °F | Cold Holding |
| Ham | 28 °F | Cold Holding |
| Salmon | 35 °F | Cold Holding |