WNA-Terminal B/C Post-Security Space# BC40 Arlington, VA 22202
Status: Business Closed
Fast Food | Risk Factor
July 26, 2023
Score & Grade:
Grade:
Observations & Corrective Actions
28: 7-101.11 Observed containers of bleach that have had the labels fall off. Corrective Actions: Please relabel the bleach.
Additional Comments
Please note: -Clean the dropped paper in the office area and have location treated for pests. - the 2 door cooler is not operating to maintain foods at 41F or below. Do not store foods in the unit until it has been fixed.
Food Temperatures
Description
Temperature
State of Food
chicken wings
77 °F
Cooling
tomato soup
148 °F
Hot Holding
tomato
39 °F
Cold Holding
hashbrowns
51 °F
Cooling
eggs
41 °F
Cold Holding
lettuce
38 °F
Cold Holding
sausage
37 °F
Cold Holding
yogurt
38 °F
Cold Holding
chicken breast
171 °F
Hot Holding
milk
36 °F
Cold Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Bar Dishmachine
chemical
50
chlorine
Kitchen Dishmachine
chemical
50
chlorine
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
