Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
Lamb	203 °F	Cooking
Spinach	194 °F	Reheating
Lentils	172 °F	Hot Holding
Lamb	40 °F	Cold Holding
Diced Tomato	30 °F	Cold Holding
Diced Tomato	40 °F	Cold Holding
Beef	167 °F	Hot Holding
Fish	30 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
Dish Machine	Chemical		100		Chlorine

Equipment Temperatures

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