Copyright © 2019 My Health Department. All rights reserved.
No comments
| Description | Temperature | State of Food |
| 2-drawer ref: ground beef | 41 °F | Cold Holding |
| WIC: Meat | 41 °F | Cold Holding |
| 3-dr prep ref: Humus, sliced tomatoes | 36 °F | Cold Holding |
| 2-dr upright ref: rice | 41 °F | Cold Holding |
| Cracked wheat | 149 °F | Hot Holding |
| 2-dr U/C ref: Cheese | 41 °F | Cold Holding |
| Bar reach-in ref: milk | 36 °F | Cold Holding |
| Rice | 154 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Warewashing machine | Chemical | 50 | Chlorine |