Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
shrimp	60 °F	Cold Holding
Pasta	44 °F	Cooling
blue crab	36 °F	Cold Holding
lobster	197 °F	Cooking
Lettuce	45 °F	Cooling
oysters	61 °F	Cold Holding
corn	148 °F	Hot Holding
crab	0 °F	Cold Holding
mussels	41 °F	Cold Holding
mussels	38 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
Dishmachine	Chemical		50	Chlorine

Equipment Temperatures

No records found

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