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| Description | Temperature | State of Food |
| tamales | 108 °F | Hot Holding |
| beef tongue, less than 2 hrs | 65 °F | Cooling |
| taco meat | 122 °F | Hot Holding |
| beans and rice, 1 dr glass uprt | 40 °F | Cold Holding |
| raw steak | 40 °F | Cold Holding |
| beans for pupusa, 2 dr uprt | 40 °F | Cold Holding |
| rice, walk in | 40 °F | Cold Holding |
| refried beans, walk in | 39 °F | Cold Holding |
| refried beans | 110 °F | Hot Holding |
| tamales, refried beans, taco meat | 165 °F | Reheating |
| tamales, 1 dr glass uprt | 37 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| machine | cL2 | 100 |