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Description | Temperature | State of Food |
Spinach | 40 °F | Cold Holding |
Beef Kebab | 38 °F | Cold Holding |
Halloumi Cheese | 41 °F | Cold Holding |
Ground Beef | 33 °F | Cold Holding |
Rice Pudding | 42 °F | Cold Holding |
Eggs | 34 °F | Cold Holding |
Mozarella | 35 °F | Cold Holding |
Chicken Kebab | 31 °F | Cold Holding |
Chicken | 40 °F | Cold Holding |
Sliced Tomato | 42 °F | Cold Holding |
Cooked Veg | 40 °F | Cold Holding |
Rice | 148 °F | Hot Holding |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
3 Compartment Sink | Chemical | 200 | Qt-10 |