Arlington County Public Health
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Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
Carnitas 169 °F Hot Holding
Shredded Cheese 41 °F Cold Holding
Queso 138 °F Hot Holding
Barbacoa 171 °F Hot Holding
Cheese 41 °F Cold Holding
Fish 41 °F Cold Holding
Pico de Gallo 40 °F Cold Holding
Tomatoes 39 °F Cold Holding
Steak 170 °F Hot Holding
Rice 140 °F Hot Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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