Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
crab dip	53 °F	Cooling
cooked pasta	44 °F	Cold Holding
hamburger	38 °F	Cold Holding
salmon	140 °F	Hot Holding
Chicken wings	103 °F	Cooling
shrimp	40 °F	Cold Holding
eggs	39 °F	Cold Holding
corn	51 °F	Cold Holding
mussles	39 °F	Cold Holding
pulled pork	42 °F	Cold Holding
tomato	42 °F	Cold Holding
shrimp	50 °F	Cold Holding
Coleslaw	42 °F	Cold Holding
black beans	39 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
Dishmachine	chemical		100	chlorine
Dishmachine	chemical		50	chlorine

Equipment Temperatures

No records found

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