Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
Eggs	40 °F	Cold Holding
Half and Half	40 °F	Cold Holding
Noodles	48 °F	Cold Holding
Shrimp	32 °F	Cold Holding
Ground Pork	30 °F	Cold Holding
Shrimp	37 °F	Cold Holding
Pork	41 °F	Cold Holding
Salmon	39 °F	Cold Holding
Chicken	49 °F	Cold Holding
Tuna	38 °F	Cold Holding
Tofu	39 °F	Cold Holding
Rice	157 °F	Hot Holding
Shrimp	170 °F	Hot Holding
Curry Sauce	50 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
Dishmachine	Chemical		50	Chlorine

Equipment Temperatures

No records found

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