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| Description | Temperature | State of Food |
| tilapia | 34 °F | Cold Holding |
| Refried beans | 155 °F | Hot Holding |
| Sliced tomatoes | 41 °F | Cold Holding |
| Mozzarella & Chicken | 39 °F | Cold Holding |
| Raw beef | 41 °F | Cold Holding |
| Chicken stew | 170 °F | Hot Holding |
| Rice | 152 °F | Hot Holding |
| Raw Chicken | 41 °F | Cold Holding |
| Milk | 38 °F | Cold Holding |
| Ribs & tomatoes | 180 °F | Cooking |
| Steak | 195 °F | Cooking |
| Raw pork | 36 °F | Cold Holding |