Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

DCA-Bracket Room Sports Lounge & Eatery and Green Beans Coffee

WNA-Terminal B/C Post-Security Space# BC40 Arlington, VA
Status: Permitted

Fast Food | Routine

February 19, 2020
Observations & Corrective Actions

44: 1960 The facility is stacking metal trays after washed.
Corrective Actions: Air or towel dry.

48: 1530 No test strips for the chlorine and Quaternary sanitizers.
Corrective Actions: Provide test strips.

49: 1800 The 3-part sink is dirty at the wall juncture.
Corrective Actions: Clean.

55: 6-501.12 The walk-in cooling floor needs cleaning.
Corrective Actions: Clean.

56: 6-501.14 The hood filters need cleaning.
Corrective Actions: Clean.

Additional Comments

No comments

Food Temperatures
Description Temperature State of Food
orange juice 40 °F Cold Holding
cheese 41 °F Cold Holding
mix vegetables 39 °F Cold Holding
farm house salad 40 °F Cold Holding
wings 74 °F Cooling
wings 40 °F Cold Holding
choco milk 40 °F Cold Holding
greek salad 38 °F Cold Holding
chicken 210 °F Cooking
sliced tomatoes 40 °F Cold Holding
chili 146 °F Hot Holding
melted cheese 145 °F Hot Holding
yogurt 38 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
01 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
02 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
03 Management awareness, policy present.
Compliant
Observations
IN
04 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
05 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygienic Practices
IN
06 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
07 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
08 Hands clean & properly washed.
Compliant
Observations
IN
09 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
IN
18 Proper cooking time & temperatures.
Compliant
Observations
NO
19 Proper reheating procedures for hot holding.
Compliant
Observations
IN
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
IN
22 Proper cold holding temperatures.
Compliant
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
IN
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations.
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures.
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Safe Food and Water
NA
30 Pasteurized eggs used where required.
Compliant
Observations
IN
31 Water & ice from approved source.
Compliant
Observations
NA
32 Variance obtained for specialized processing method.
Compliant
Observations
Food Temperature Control
NO
33 Proper cooling methods used, adequate equipment for temperature control.
Compliant
Observations
NO
34 Plant food properly cooked for hot holding.
Compliant
Observations
NO
35 Approved thawing methods used.
Compliant
Observations
IN
36 Thermometers provided & accurate.
Compliant
Observations
Food Identification
IN
37 Food properly labeled, original container.
Compliant
Observations
Prevention of Food Contamination
IN
38 Insects, rodents, animals absent.
Compliant
Observations
IN
39 Contam. prevented during food prep., storage, display.
Compliant
Observations
IN
40 Personal cleanliness.
Compliant
Observations
IN
41 Wiping cloths: properly used & stored.
Compliant
Observations
NO
42 Washing fruits & vegetables.
Compliant
Observations
Proper Use of Utensils
IN
43 In-use utensils properly stored.
Compliant
Observations
OUT
44 Utensils, equip. & linens: stored, dried, handled.
Observations
IN
45 Single-use & single-serve articles: stored & used.
Compliant
Observations
IN
46 Gloves properly used.
Compliant
Observations
Utensils, Equipment and Vending
IN
47 Food & non-food contact surfaces cleanable, properly designed, constructed & used.
Compliant
Observations
OUT
48 Warewashing-installed, maintained & used, test strips.
Observations
OUT
49 Non-food contact surfaces clean.
Observations
IN
49 Non-food contact surfaces clean.
Compliant
Observations
Physical Facilities
IN
50 Hot & cold water available, adequate pressure.
Compliant
Observations
IN
51 Plumbing installed, proper backflow devices.
Compliant
Observations
NO
52 Sewage & waste water properly disposed.
Compliant
Observations
IN
53 Toilet facilities: constructed, supplied, clean.
Compliant
Observations
IN
54 Garbage/refuse properly disposed, fac. maintained.
Compliant
Observations
OUT
55 Physical facilities intalled, maintained & clean.
Observations
OUT
56 Adeq. ventilation & lighting, designated areas used.
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant