WNA-Terminal B/C Post-Security Space# BC40 Arlington, VA 22202
Status: Business Closed
Fast Food | Risk Factor
November 2, 2022
Score & Grade:
Grade:
Observations & Corrective Actions
Additional Comments
This visit was made to conduct a risk factor inspection. Please note the following for the next routine inspection: - Please ensure that you are thawing foods under cool running water (<70F) or in refrigerators. - Ensure wet wiping cloths are stored in sanitizer buckets when not in use - Ensure foods are fully cooled to <41F prior to placing in cold drawers or prep table tops. - Obtain test strips for chlorine and quaternary ammonium.
Food Temperatures
Description
Temperature
State of Food
coleslaw
34 °F
Cold Holding
eggs
44 °F
Cold Holding
tomato soups
40 °F
Cold Holding
hamburger patties
41 °F
Cold Holding
tomatoes
32 °F
Cold Holding
raw chicken
38 °F
Cold Holding
lettuce
39 °F
Cold Holding
hot dogs
148 °F
Hot Holding
chicken wings
38 °F
Cold Holding
chicken
44 °F
Cooling
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
Bar Dishmachine
Chemical
50
Chlorine
Kitchen Dishmachine
Chemical
100
Chlorine
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.