Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
Pasta	38 °F	Cold Holding
Rice	38 °F	Cold Holding
Eggs	44 °F	Cold Holding
Oatmeal	38 °F	Cold Holding
Egg Whites	46 °F	Cold Holding
Milk	39 °F	Cold Holding
Mushrooms	41 °F	Cold Holding
Chicken Breast	41 °F	Cold Holding
Pasteurized Eggs	47 °F	Cold Holding
Rice	185 °F	Hot Holding
Sausage	47 °F	Cooling

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment Sink	Chemical		300		QT-40
Dishmachine	High Temperature					163 °F

Equipment Temperatures

No records found

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