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| Description | Temperature | State of Food |
| Chicken | 182 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Dish Machine | Chemical | 100 | Chlorine | |||
| 3-Compartment Sink | Chemical | 200 | Quaternary Ammonium |
| Description | Temperature |
| Reach-In Cooler | 35 °F |
| Prep Unit 2 | 38 °F |
| Grill Drawers | 35 °F |
| Walk-In Cooler | 38 °F |
| Prep Unit | 40 °F |
| Under-counter Reach-In Cooler | 40 °F |