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Description | Temperature | State of Food |
Falafel | 39 °F | Cold Holding |
Vegetable Soup | 185 °F | Hot Holding |
Sweet potatoes | 61 °F | Cooling |
Sweet Potato | 35 °F | Cold Holding |
Chicken | 34 °F | Cold Holding |
Quinoa | 37 °F | Cold Holding |
Steak | 147 °F | Cold Holding |
Steak | 164 °F | Hot Holding |
Beef | 40 °F | Cold Holding |
Lamb Meatballs | 170 °F | Hot Holding |
Eggs | 40 °F | Cold Holding |
Eggs | 42 °F | Cold Holding |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
3 Compartment Sink | chemical | 200 | QT-40 | |||
Dishmachine | chemical | 100 | Chlorine |