Arlington County Public Health
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Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
Chicken Tender 198 °F Cooking
Mozzarella Cheese 35 °F Cold Holding
Shredded Cheese 34 °F Cold Holding
Steak 192 °F Cooking
Lentil Soup 170 °F Reheating
Sliced Tomato 37 °F Cold Holding
Lasagna 34 °F Cold Holding
Rice 40 °F Cold Holding
Gyro Meat 179 °F Hot Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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