Arlington County Public Health
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Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
beef 41 °F Cold Holding
noddles 38 °F Cold Holding
milk 40 °F Cold Holding
chicken 41 °F Cold Holding
steamed rice 141 °F Hot Holding
fried rice 167 °F Cooking
mix veggies 37 °F Cold Holding
sprouts 40 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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