Copyright © 2019 My Health Department. All rights reserved.
No comments
| Description | Temperature | State of Food |
| Sour creame | 40 °F | Cold Holding |
| Sliced tomatoes | 53 °F | Cooling |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3-compartment sink | Manual, Chemical | Strips provided | Not in use during this inspection | |||
| Dish machine | Automatic | Thermometer provided | Heat | 160 °F |