Food Temperatures
Description |
Temperature |
State of Food |
Lentil soup in the soup kettle |
184 °F |
Hot Holding |
Cooked eggplant in the steamtable |
194 °F |
Hot Holding |
Cut lettuce in three door refrigerator |
53 °F |
Cooling |
Yogurt drink in "Everfresh" refrigerator |
38 °F |
Cold Holding |
Rice in warmer |
154 °F |
Hot Holding |
Sliced tomatoes in the cold pan |
36 °F |
Cold Holding |
Milk in the walk-in refrigerator |
40 °F |
Cold Holding |
No records found
Warewashing Temperatures
Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
Three part sink |
Chemical |
|
100 |
Bleach |
Chlorine |
94 °F |
No records found
Equipment Temperatures
Description |
Temperature |
One door counter freezer |
0 °F |
Dessert display case refrigerator |
41 °F |
Three door refrigerator |
42 °F |
Everfresh refrigerator |
39 °F |
No records found