Arlington County Public Health
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Food Temperatures
Description Temperature State of Food
seafood soup 191 °F Hot Holding
shrimp 38 °F Cold Holding
octopus 39 °F Cold Holding
chicken 38 °F Cold Holding
rabbit 39 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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