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Description | Temperature | State of Food |
Ground beef on steamtable | 143 °F | Hot Holding |
Nacho cheese sauce | 193 °F | Reheating |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
Dish machine | Automatic, Chemical | Strips provided | 100 | Sodium hypochlorite | ||
3-compartment sink | Manual, Chemical | Strips provided | 100 | Sodium hypochlorite |