Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

,

|

Observations & Corrective Actions

Additional Comments

No comments

Food Temperatures

Description	Temperature	State of Food
Hamburger	57 °F	Cold Holding
Par cooked fries	70 °F	Hot Holding
Hamburger patties	36 °F	Cold Holding
Par cooked fries	70 °F	Hot Holding
Shell Eggs	43 °F	Cold Holding
Tomatoes(cooling)	44 °F	Cold Holding
Yogurt	40 °F	Cold Holding
Cooked Onions	94 °F	Hot Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink	Chemical				Qt-40

Equipment Temperatures

No records found

Return to top of page