Food Temperatures
Description |
Temperature |
State of Food |
Cooked veggies in the walk-in refrigerator |
42 °F |
Cold Holding |
Beans in cooker |
205 °F |
Cooking |
Beef |
155 °F |
Cooking |
Shredded cheese on ice |
41 °F |
Cold Holding |
Chicken in the two drawer grill refrigerator |
43 °F |
Cold Holding |
Fish in the three drawer refrigerator |
31 °F |
Cold Holding |
Package of sour cream in the "Delfield" 2-drawer refrig. |
34 °F |
Cold Holding |
Beans in the CresCor heated unit |
146 °F |
Hot Holding |
White rice in the steamtable |
156 °F |
Hot Holding |
Pico de gallo on ice |
39 °F |
Cold Holding |
Mexican rice in the server steamtable |
172 °F |
Hot Holding |
Cooked beef in ROP |
55 °F |
Cooling |
No records found
Warewashing Temperatures
Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
Dish machine |
|
|
|
|
|
186 °F |
Three part sink |
Chemical |
|
300 |
|
Quaternary Ammonium |
86 °F |
No records found
Equipment Temperatures
Description |
Temperature |
Walk-in refrigerator |
41 °F |
Three drawer refrigerator |
34 °F |
Walk-in freezer |
1 °F |
CresCor heated unit |
165 °F |
No records found