Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Score & Grade: Grade:
Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
Cooked veggies in the walk-in refrigerator 42 °F Cold Holding
Beans in cooker 205 °F Cooking
Beef 155 °F Cooking
Shredded cheese on ice 41 °F Cold Holding
Chicken in the two drawer grill refrigerator 43 °F Cold Holding
Fish in the three drawer refrigerator 31 °F Cold Holding
Package of sour cream in the "Delfield" 2-drawer refrig. 34 °F Cold Holding
Beans in the CresCor heated unit 146 °F Hot Holding
White rice in the steamtable 156 °F Hot Holding
Pico de gallo on ice 39 °F Cold Holding
Mexican rice in the server steamtable 172 °F Hot Holding
Cooked beef in ROP 55 °F Cooling
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Dish machine 186 °F
Three part sink Chemical 300 Quaternary Ammonium 86 °F
No records found
Equipment Temperatures
Description Temperature
Walk-in refrigerator 41 °F
Three drawer refrigerator 34 °F
Walk-in freezer 1 °F
CresCor heated unit 165 °F
No records found