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| Description | Temperature | State of Food |
| pork | 203 °F | Cooking |
| ground beef | 156 °F | Hot Holding |
| tamale, 2 dr prep | 40 °F | Cold Holding |
| refried beans | 145 °F | Hot Holding |
| pollo | 150 °F | Hot Holding |
| tamale, walk in | 40 °F | Cooling |
| refried beans, walk in | 39 °F | Cold Holding |
| pastelito, walk in | 34 °F | Cold Holding |
| bean mix for pupusa, 1 dr reach in | 41 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| machine | cL2 | 100 |