56: 6-303.11(C) A few lights in the kitchen hood system observed in need of repair / replacement. Corrective Actions: Properly repair / replace non-functioning lights.
Additional Comments
* Proper stem thermometer observed for measuring internal food temperatures. * Chlorine sanitizer in the 3-compartment sink observed at proper concentration (50-100 ppm).
Food Temperatures
Description
Temperature
State of Food
shredded cheese
34 °F
Cold Holding
fish shapes
170 °F
Reheating
chicken drumsticks
185 °F
Reheating
milk
34 °F
Cold Holding
corn
171 °F
Hot Holding
macaroni & cheese
140 °F
Hot Holding
broccoli
153 °F
Hot Holding
No records found
Warewashing Temperatures
Machine Name
Sanitization Method
Thermo Label
PPM
Sanitizer Name
Sanitizer Type
Temperature
No records found
Equipment Temperatures
Description
Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
