Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
Pasta	40 °F	Cold Holding
Steak	39 °F	Cold Holding
Shrimp	37 °F	Cold Holding
Tomato	40 °F	Cold Holding
Cooked Broccoli	36 °F	Cold Holding
Mozzarella Cheese	50 °F	Cold Holding
Eggs (ambient)	49 °F	Cold Holding
Half & Half	57 °F	Cold Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
Bat Dishmachine	Chemical		100	Chlorine

Equipment Temperatures

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