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| Description | Temperature | State of Food |
| Pork ribs & sprouts in the walk-in refrig. | 40 °F | Cold Holding |
| Shrimp in the prep refrigerator | 38 °F | Cold Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Three part sink | Chemical | Ecolab | Miko-quat |
| Description | Temperature |
| Walk-in refrigerator | 39 °F |
| Two door freezer | -5 °F |
| Prep refrigerator | 32 °F |
| Two door counter refrigerator | 32 °F |