Arlington County Public Health
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Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
shrimp 155 °F Cooking
cooked chicken, uprt unit 40 °F Cold Holding
cooked shrimp, prep unit 39 °F Cold Holding
raw beef, 1 dr prep 38 °F Cold Holding
rice 143 °F Hot Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
No records found
Equipment Temperatures
Description Temperature
No records found
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