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Description | Temperature | State of Food |
Sliced Cheese | 35 °F | Cold Holding |
Half & Half | 34 °F | Cold Holding |
Fries | 51 °F | Cold Holding |
Turkey (sliced) | 47 °F | Cold Holding |
Empanada | 40 °F | Cold Holding |
Milk | 40 °F | Cold Holding |
Ground Beef | 37 °F | Cold Holding |
Sliced Tomato | 37 °F | Cold Holding |
Sliced Cheese | 47 °F | Cold Holding |
Yogurt | 38 °F | Cold Holding |
Cooked Potatoes | 50 °F | Cold Holding |
Pico de galo | 41 °F | Cold Holding |