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| Description | Temperature | State of Food |
| Lamb | 46 °F | Cold Holding |
| Lentils | 153 °F | Hot Holding |
| Raw Chicken | 41 °F | Cold Holding |
| Barbacoa | 174 °F | Hot Holding |
| Roast Vegetables | 143 °F | Hot Holding |
| Half and Half | 41 °F | Cold Holding |
| Corn | 50 °F | Cold Holding |
| Lettuce | 48 °F | Cold Holding |
| Rice | 150 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| 3 Compartment Sink | Chemical | 500 | Qt-40 | |||
| 3 Compartment Sink (Corrected) | Chemical | 200 | Qt-40 |