Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Score & Grade: Grade:
Observations & Corrective Actions

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Food Temperatures
Description Temperature State of Food
Steamed white rice in "Everst" 2-dr ref. (left) 34 °F Cold Holding
Korean beef 183 °F Hot Holding
Steamed white rice in "Everst" 2-dr ref. (right) 40 °F Cold Holding
Korean beef 93 °F Cooling
Brown rice 150 °F Hot Holding
Tofu in "Everst" 3-dr u/c ref. 41 °F Cold Holding
Chicken w/soy sauce 191 °F Hot Holding
Steamed white rice 159 °F Hot Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
3-compartment sink Manual, Chemical Strips provided Not is use during this inspection Steramine Quaternary Sanitizing Tablets
No records found
Equipment Temperatures
Description Temperature
No records found