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Description | Temperature | State of Food |
Steamed white rice in "Everst" 2-dr ref. (left) | 34 °F | Cold Holding |
Korean beef | 183 °F | Hot Holding |
Steamed white rice in "Everst" 2-dr ref. (right) | 40 °F | Cold Holding |
Korean beef | 93 °F | Cooling |
Brown rice | 150 °F | Hot Holding |
Tofu in "Everst" 3-dr u/c ref. | 41 °F | Cold Holding |
Chicken w/soy sauce | 191 °F | Hot Holding |
Steamed white rice | 159 °F | Hot Holding |
Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
3-compartment sink | Manual, Chemical | Strips provided | Not is use during this inspection | Steramine Quaternary Sanitizing Tablets |