Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

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Observations & Corrective Actions

Additional Comments

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Food Temperatures

Description	Temperature	State of Food
refried beans, steam table	170 °F	Hot Holding
ground beef for taco	160 °F	Hot Holding
gravy, walk in	40 °F	Cold Holding
shellfish, walk in	39 °F	Cold Holding
pork for pupusa, walk in	40 °F	Cold Holding
plantain, prep unit	40 °F	Cold Holding
fish fillet	148 °F	Cooking

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
basin, 3 part sink	cL2		50

Equipment Temperatures

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