Arlington County Public Health
2100 Washington Blvd, Arlington, VA 22204 | Visit Official Website

,

|

Observations & Corrective Actions

Additional Comments

No comments

Food Temperatures

Description	Temperature	State of Food
yellowtail, sushi display	39 °F	Cold Holding
pork dumpling	200 °F	Cooking
salmon, sushi display	40 °F	Cold Holding
tempura shrimp	160 °F	Cooking
sushi rice	140 °F	Hot Holding
miso soup	148 °F	Hot Holding
rice	148 °F	Hot Holding

Warewashing Temperatures

Machine Name	Sanitization Method	Thermo Label	PPM	Sanitizer Name	Sanitizer Type	Temperature
basin, 3 part sink	cL2		100

Equipment Temperatures

No records found

Return to top of page