Arlington County Public Health
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VDH Home | Arlington County Public Health | DCA - Bracket Room Sports Lounge & Eatery and Green Beans Coffee(Inactive) | Fast Food | Risk Factor

DCA - Bracket Room Sports Lounge & Eatery and Green Beans Coffee(Inactive)

WNA-Terminal B/C Post-Security Space# BC40 Arlington, VA 22202
Status: Business Closed

Fast Food | Risk Factor

November 9, 2023
Score & Grade: 0 Grade:
Observations & Corrective Actions

22: 3-501.16 (A) (2) Observed tomatoes, sausage egg holding above 41F in prep table cooler. Items stored on ice.
Corrective Actions: Items remade and extra items relocated to working units.

Additional Comments

Per the person in charge, establishment will close Monday November 13th.

Food Temperatures
Description Temperature State of Food
Egg Mix 44 °F Cold Holding
Marinara 159 °F Hot Holding
Sausage 43 °F Cold Holding
Hamburger 40 °F Cold Holding
Ground Beef 38 °F Cold Holding
Hot Dogs 168 °F Hot Holding
Grilled Chicken 40 °F Cold Holding
Shell Eggs 46 °F Cold Holding
Tomatoes 45 °F Cold Holding
Buttermilk 37 °F Cold Holding
No records found
Warewashing Temperatures
Machine Name Sanitization Method Thermo Label PPM Sanitizer Name Sanitizer Type Temperature
Dishmachine chemical 50 chlorine
No records found
Equipment Temperatures
Description Temperature
No records found
Observations
Demonstration of Knowledge
IN
1 Person in charge present, demonstrates knowledge, and performs duties.
Compliant
Observations
IN
2 Certified Food Protection Manager
Compliant
Observations
Employee Health
IN
3 Management awareness, policy present.
Compliant
Observations
IN
4 Proper use of reporting, restriction & exclusion.
Compliant
Observations
IN
5 Procedures for responding to vomiting and diarrheal events
Compliant
Observations
Good Hygenic Practices
IN
6 Proper eating, tasting, drinking, or tobacco use.
Compliant
Observations
IN
7 No discharge from eyes, nose, and mouth.
Compliant
Observations
Preventing Contamination by Hands
IN
8 Hands clean & properly washed.
Compliant
Observations
IN
9 No bare hand contact with RTE foods or approved alternate method properly followed.
Compliant
Observations
IN
10 Adequate handwashing facilities supplied & accessible.
Compliant
Observations
Approved Source
IN
11 Food obtained from approved source.
Compliant
Observations
NO
12 Food received at proper temperature.
Compliant
Observations
IN
13 Food in good condition, safe, & unadulterated.
Compliant
Observations
NA
14 Required records available: shellstock tags, parasite destruction.
Compliant
Observations
Protection from Contamination
IN
15 Food separated & protected.
Compliant
Observations
IN
16 Food-contact surfaces: cleaned & sanitized.
Compliant
Observations
IN
17 Proper disposition of returned, previously served, reconditioned, & unsafe food.
Compliant
Observations
TCS Food Time/Temperature
NO
18 Proper cooking time & temperatures.
Compliant
Observations
IN
19 Proper reheating procedures for hot holding.
Compliant
Observations
NO
20 Proper cooling time & temperatures.
Compliant
Observations
IN
21 Proper hot holding temperatures.
Compliant
Observations
OUT
22 Proper cold holding temperatures.
COS Violation
Observations
IN
23 Proper date marking & disposition.
Compliant
Observations
NA
24 Time as a public health control: procedures & record.
Compliant
Observations
Consumer Advisory
IN
25 Consumer advisory provided for raw or undercooked foods.
Compliant
Observations
Highly Susceptible Populations
NA
26 Pasteurized foods used, prohibited foods not offered.
Compliant
Observations
Chemical
NA
27 Food additives: approved & properly used.
Compliant
Observations
IN
28 Toxic substances properly identified, stored & used.
Compliant
Observations
Conformance with Approved Procedures
NA
29 Compliance with variance, specialized process, & HACCP plan.
Compliant
Observations
Clean Air Act Compliance
IN
99 Clean Air Act Compliance
Compliant
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