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| Description | Temperature | State of Food |
| WIC: eggs 38°F, cheese 39°F | Cold Holding | |
| Hot box: oatmeal | 174 °F | Hot Holding |
| Machine Name | Sanitization Method | Thermo Label | PPM | Sanitizer Name | Sanitizer Type | Temperature |
| Dish Machine | High Temp | 160 °F | ||||
| 3 Compartment Sink | Chemical | 200 | Quat. Ammonium | 73 °F |
| Description | Temperature |
| WIF-Frozen | 0 °F |
| Tall reach-in freezer-frozen | 2 °F |
| WIC | 32 °F |