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Food Temperatures
Description |
Temperature |
State of Food |
WIC: eggs 38°F, cheese 39°F |
|
Cold Holding |
Hot box: oatmeal |
174 °F |
Hot Holding |
No records found
Warewashing Temperatures
Machine Name |
Sanitization Method |
Thermo Label |
PPM |
Sanitizer Name |
Sanitizer Type |
Temperature |
Dish Machine |
High Temp |
|
|
|
|
160 °F |
3 Compartment Sink |
Chemical |
|
200 |
|
Quat. Ammonium |
73 °F |
No records found
Equipment Temperatures
Description |
Temperature |
WIF-Frozen |
0 °F |
Tall reach-in freezer-frozen |
2 °F |
WIC |
32 °F |
No records found