This visit was made to conduct an advisory visit and to document any violations that had been corrected since last inspection. The following violations have been corrected:
-2-103.11
-2-201.11
-2-103.11(P)
-2-501.11
-5-205.11
-3-501.14
-3-501.16(A)(2)
-3-603.11
-3-304.12
-2-205.15
-6-501.16
Remaining violations include:
-3-501.17
-4-502.13
-4-501.11
-4-602.13
-6-501.11
-6-501.12
A follow up inspection will be conducted on or after 3/29/24 to verify facility has been thoroughly cleaned (6-501.12, 4-602.13) and that prepared ready to eat food is being date marked as required (3-501.17)
The remaining violations must be corrected by next routine inspection.
Description | Temperature | State of Food |
2-door reach in refrigerator in front: Soup (41°F), sausage (41°F), ham (41°F) | Cold Holding |
Description | Temperature |
2-door reach in refrigerator in front | 38 °F |